Braised Chicken with Apples & Sage | Recipes

Braised Chicken with Apples & Sage

Recipe - Frankston #713

Braised Chicken with Apples & Sage

Prep Time15 Minutes

Servings4

Cook Time45 Minutes

Ingredients

2 tsp salt

2 tsp ground sage

1 tsp mustard powder

1 tsp ground black pepper

1 tsp garlic powder

8 chicken legs and thighs

2 Tbs vegetable oil

1/2 cup white wine

2 apples, cut into 1/2-inch wedges

2 shallots, sliced

1 cup chicken broth

1 cup apple cider

1/3 cup heavy cream

fresh sage leaves, for garnish

Directions

Preheat oven to 325° F. In a bowl, combine the salt, ground sage, mustard powder, pepper and garlic powder. Rub the seasoning over the chicken pieces. Using a large deep skillet, add the oil over medium-high heat. Sear the chicken until golden, about 4 minutes per side. Add the wine to deglaze the pan. Add the apples and shallots around the chicken. Pour in the broth and cider. Bring to a simmer, and cover the pan.
Transfer to oven. Cook for 30 minutes or until chicken is cooked through. Transfer the chicken, apples and shallots from the pan to a serving platter. Cover to keep warm. Place skillet on the stove. Bring the remaining liquid to a simmer. Add the cream, and bring to a boil. Whisk until sauce is thickened, about 5 minutes. Turn off heat. Add sage leaves. Spoon the sauce over the chicken.

Nutritional Information

Per Serving: Calories: 380, Fat: 20 g (7 g Saturated Fat), Cholesterol: 150 mg, Sodium: 1,480 mg, Carbohydrates: 16 g, Fiber: 3 g, Protein: 28 g.

15 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.99$0.04/oz

2 tsp ground sage

Not Available

1 tsp mustard powder

Not Available

1 tsp ground black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

1 tsp garlic powder

Brookshire's Garlic Powder - 2.6 Ounce

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$3.59$1.38/oz

8 chicken legs and thighs

Not Available

2 Tbs vegetable oil

Brookshire's Vegetable Oil - 24 Fluid ounce

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$3.19$0.13/fl oz

1/2 cup white wine

Age restricted item

Josh Chardonnay, California, 2022 - 750 Each

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$13.49 was $16.49$0.02 each

2 apples, cut into 1/2-inch wedges

Fresh Apple, Honeycrisp - 0.313 Pound

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$0.62 avg/ea$1.99/lb

2 shallots, sliced

Not Available

1 cup chicken broth

Brookshire's Chicken Broth - 32 Ounce

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$2.39 was $2.69$0.07/oz

1 cup apple cider

Brookshire's 100% Apple Cider - 64 Ounce

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$2.29 was $2.99$0.04/oz

1/3 cup heavy cream

Not Available

fresh sage leaves, for garnish

Not Available

Nutritional Information

Per Serving: Calories: 380, Fat: 20 g (7 g Saturated Fat), Cholesterol: 150 mg, Sodium: 1,480 mg, Carbohydrates: 16 g, Fiber: 3 g, Protein: 28 g.

Directions

Preheat oven to 325° F. In a bowl, combine the salt, ground sage, mustard powder, pepper and garlic powder. Rub the seasoning over the chicken pieces. Using a large deep skillet, add the oil over medium-high heat. Sear the chicken until golden, about 4 minutes per side. Add the wine to deglaze the pan. Add the apples and shallots around the chicken. Pour in the broth and cider. Bring to a simmer, and cover the pan.
Transfer to oven. Cook for 30 minutes or until chicken is cooked through. Transfer the chicken, apples and shallots from the pan to a serving platter. Cover to keep warm. Place skillet on the stove. Bring the remaining liquid to a simmer. Add the cream, and bring to a boil. Whisk until sauce is thickened, about 5 minutes. Turn off heat. Add sage leaves. Spoon the sauce over the chicken.